![]() I only had whole, so that's what I used (I just cut them into bite-sized pieces). Paula's recipe calls for sliced fresh green beans. The first step is to prep your green beans. That way, it didn't go to waste! Ingredients Because the final product is only baked for a little while, you boil the fresh green beans in chicken stock until they get a little softer and also take on the flavor of the broth.Īfter cooking the beans, I strained the stock into another container to save for soup. In this cheesy green bean casserole fresh green beans are used. This step is new to me! I haven't seen it done before, but it totally makes sense. This green bean cheese casserole has a gooey shredded cheese topping and I'm all for it.Ĭooking green beans in chicken stock. Shredded cheese makes every baked dish better in my opinion. ![]() Paula's recipe calls for sliced fresh mushrooms, but you could also substitute canned mushrooms. I know that mushrooms aren't everyone's cup of tea, but if you do like them, I highly suggest you try it! They add a great meaty flavor to the dish. It reminds me of a spinach and rice casserole with mushrooms that I make and love. I am a HUGE mushroom fan, so I love that they are in this casserole. Instead of placing the fried onions on top when baking, they are mixed in with the green bean mixture.įresh mushrooms. This recipe calls for two kinds of onions, the traditional crispy fried onions you see in many green bean casseroles and diced onions. What makes Paula Deen's casserole so special? Interested in another classic Paula Deen Recipe? Try this Paula Deen Recipe for Carrot Cake! For another Food Network favorite, try Giada's Chicken Piccata recipe.įor a meaty take on green bean casserole, check out this Green Bean Tater Tot Casserole with Ground Beef. Now that I have found this Paula Deen Green Bean Casserole recipe, I don't see that being the case any more! This is the best green bean casserole- it is flavorful and delicious, and perfect for the holidays. It wasn't so much that I disliked it, there's just so many great dishes for Thanksgiving, that I always found myself choosing other things over it. I have to admit, I have never been a true green bean casserole fan. And who better to create a classic southern dish than the butter queen, Miss Paula Deen! This Paula Deen Green Bean Casserole Recipe has all the classic components, sliced green beans, french fried onions, and cream of mushroom soup, with some delicious add ins like sliced button mushrooms and shredded cheese! It’s consistently one of Paula’s most popular recipes each year, and for good reason-it’s one of those universally beloved dishes that pairs well with just about any holiday entrée, including turkey, ham, and beef.With dishes like green bean casserole, you want to go classic and you want to go southern. This classic Southern green bean casserole recipe is the perfect addition to any holiday table. Lastly, top the casserole with the Cheddar cheese, and bake it for about 10 more minutes, until the casserole is hot and cheese is melted. Pour the mixture into a greased 1½-quart baking dish, then toss it in the oven for 20 minutes. Then season the mixture with Paula’s House Seasoning to taste, making sure to stir well. Next up, add the green beans, mushroom soup, and onion rings, to the onions, mushrooms, and butter. Meanwhile, boil the green beans in the chicken broth for 10 minutes, and then drain them. Next, sauté the onions and mushrooms in the butter. To get started, you’ll need to preheat the oven to 350 ☏, then melt the ⅓ stick of butter in a large skillet. Now that you have your ingredients gathered, it’s time to get cooking, y’all! 1 (2.8-oz) can French-fried onion rings.Ready to get started? You’ll need the following ingredients: Well, Paula’s Southern Green Bean Casserole Recipe is the best around, so we thought we’d share her delicious recipe with you all so you can spread some delicious joy on your holiday table! Is there a more iconic side dish for Thanksgiving, Christmas, or Easter than a green bean casserole? We’ll wait… Yeah, we didn’t think so either!
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